Genmai Miso With Brown Rice - Organic 345g Terrasana

Discover the unique taste and nutritional benefits of Japanese cuisine with Terrasana Organic Genmai Miso with Brown Rice!

Genmai miso is a medium-strength Japanese seasoning made from organic fermented soybeans and brown rice. It perfectly complements both Japanese and European cuisine, creating a perfectly balanced meal.

Genmai miso ferments for a minimum of 12 months in 100-year-old cedar barrels.

It is ideal as a base for miso soups, fish dishes, sauces, and dressings. It also pairs well with legumes or vegetables like cabbage.

Gluten-free and full of natural ingredients, Genmai Miso is perfect for anyone looking for an exceptionally healthy and delicious addition to their dishes.

Its unique combination of salty and umami flavors offers depth of taste that will win you over time and time again.

Ingredients:

Soybeans*, brown rice*, water, sea salt, koji-ferment
*from controlled organic farming

Note:

Suitable for vegans. Pasteurized. 12 months of fermentation. Mild.

Usage instructions:

As a seasoning in soups (Miso soup), sauces, meats, vegetables, and fish dishes.

Storage instructions:

Store in the refrigerator after opening.

Best used by/LOT number:

Printed on the packaging.

Manufacturer:

TerraSana, P.O. Box 70, 2450 AB Leimuiden, Netherlands

Distributed by:

Galleria Internazionale d.o.o., Predavčeva 6, 10 000 Zagreb, Croatia