Genmai Su Sushi Vinegar Gluten Free - Organic 250ml Terrasana

Terrasana Genmai Su Vinegar, gluten-free, is the perfect choice for all sushi lovers and those who are about to become one!

Terrasana Genmai Su is an unsweetened sushi vinegar, also known as rice vinegar.

You can use it not only to season sushi rice but also to prepare delicious dressings, add liquid to stir-fry dishes, or neutralize overly salty food. It’s also great when combined with other Japanese seasonings, such as shoyu, tamari, and sesame oil, or with sweet ginger syrup and mirin.

Terrasana Genmai Su is specially formulated from 100% organic, gluten-free ingredients to perfectly complement any dish.

Its mild taste with delicate fresh notes adds to a unique flavor experience that will delight your palate.

Ingredients:

Water, brown rice*, sea salt, koji-ferment
*from controlled organic farming

Note:

Gluten-free. Suitable for vegans. 6 months of fermentation.

Usage instructions:

For sushi, salads, sauces, stews, and wok dishes.

Storage conditions:

Store in a cool, dark place.

Best used by / LOT number:

Printed on the packaging.

Manufacturer:

TerraSana, P.O. Box 70, 2450 AB Leimuiden, Netherlands

Distributed by:

Galleria Internazionale d.o.o., Predavčeva 6, 10 000 Zagreb, Croatia