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Dennree Ghee - organic clarified butter great for cooking, baking and snacking!
Ghee is a type of clarified butter mostly associated with the Indian subcontinent (Ayurveda) where it has been used for centuries for both culinary and therapeutic properties.
Ghee is made by heating butter at low temperatures to separate the liquid and milk solid portions from the fat, therefore ideal for baking or as a spread on toast or a slice of bread.
Given that ghee is more stable at high heat due to its high smoke point, it serves as an excellent alternative to traditionally used oil.
Enjoy the deliciously rich flavour of Dennree butter!
Clarified butter (ghee)*
*from controlled organic agriculture
Store in a cool, dry and dark place.
Expiry date/LOT number:
Indicated on the packaging.
Dennree, Hofer Str. 11, 95183 Töpen, Germany
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: Germany
|per 100 g|
|Energy||3680 kJ / 895 kcal|
|of which saturated||65 g|
|Carbohydrate||< 0,5 g|
|of which sugars||< 0,5 g|
|Protein||< 0,5 g|
|Salt||< 0,01 g|