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Buns for healthy, delicious and gluten-free burgers!
These gluten-free hamburger buns from Balviten are the perfect choice for anyone who wants to enjoy their favourite meals without gluten. With a soft texture and light taste, they are ideal for preparing tasty burgers, sandwiches, or as a side with various dishes.
A carefully selected blend of ingredients such as buckwheat and rice flour gives these buns the perfect structure and moisture, while also ensuring easy digestibility. Gluten-free and low in carbohydrates, these buns are an excellent option for those following a gluten-free diet who don’t want to compromise on taste or satisfaction.
Perfect for quick meals or relaxed family lunches, Balviten hamburger buns provide a nutritious and delicious bite every time!
Ingredients:
Water, corn starch, natural sourdough (water, rice flour), buckwheat flour, inverted sugar syrup, rice flour, apple fibre, rice starch, rapeseed oil, soy protein, sugar, salt, thickener: hydroxypropyl methylcellulose; yeast, pea fiber, sesame seeds
Note:
May contain almonds.
Suitable for vegans. Lactose-free. Egg-free. Gluten-free.
Packaged in a controlled atmosphere.
Package contains 2 buns (2x70 g).
Directions for use:
Product is ready to eat.
Storage conditions:
Store in a cool, dry place. Use within 48 hours after opening.
Best before | LOT number:
Printed on the packaging.
Manufacturer:
Balviten Glutenfree Sp. z.o.o., Spolka Komandytowa
ul. Fabryczna 5, 41-100 Siemianowice Śląskie, Poland
Distributor in Croatia:
Dupin d.o.o., Dvorčićeva 22, 10 000 Zagreb, Croatia
per 100 g | |
Energy | 1091 kJ / 258 kcal |
Fats | 3,2 g |
of which saturates | 0,3 g |
carbohydrates | 52 g |
of which sugars | 7,8 g |
Fibre | 3,7 g |
Protein | 3,6 g |
Salt | 1,70 g |
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