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Healthier bread? Find out what we have to offer and learn more about Schnitzer organic bread!
One of the advantages of Schnitzer bread is that it's made from high quality organic ingredients.
This organic bread contains various nutritious seeds, water and hulled oats, and is also rich source of fiber contributing to normal functioning of digestive system, making it ideal ingredient that can be eaten for breakfast or as a snack.
Enriched with healthy seeds, Schnitzer bread is great source of protein, vitamin B1 and omega 3 fatty acids.
Proteins contribute to the increase and maintenance of muscle mass, and vitamin B1 (thiamine) contributes to the normal metabolism of energy production, normal functioning of the nervous system and the normal function of the heart.
Schnitzer organic bread also contains magnesium, which plays an important role in the process of cell division, and also contributes to:
This organic bread is suitable for everyone who wants to replace traditionally used bread with a healthier alternative. Adding healthy food as a topping can serve as a kind of vitamin bomb. It is suitable for those intolerant to gluten, vegans, athletes and all persons engaged in physical activity.
Schnitzer organic bread is free of gluten, lactose, yeast and flour so you can enjoy it without regret!
Substitute traditional bread with healthy gluten free Schnitzer bread abundant with seeds, dietary fiber and other nutrients.
Ready to eat. Baking is not required.
*from controlled organic agriculture
Product may contain traces of sesame, soy, lupine and egg.
Store in a cool and dry place. Once opened use keep refrigerated and use within 2 days.
Indicated on the packaging.
Schnitzer GmbH & Co. KG; Marlener Str.9, D - 77656 Offenburg, Germany
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: Germany
|100 g||RDA = Recommended Dietary Allowance|
|Energy value||1182 kJ / 283 kcal|
|Of which saturates||2,2 g|
|Of which sugars||2,6 g|
|Vitamin E||4,73 mg||39 %|
|Vitamin B1||0,207 mg||19 %|
|Magnesium||73 mg||20 %|
|Omega 3 fatty acids||9,4 g|