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Dive into the world of perfect pizza with our game-changing base!
Probios Pizza Base is not only gluten-free, but it's also packed with carefully selected ingredients from 100% controlled organic farming, ensuring irresistible texture and taste.
With ingredients like extra virgin olive oil, whole buckwheat flour, and natural olive flavor, each bite of this pizza is a true delight for your taste buds. But that's not all! The Probios base is also enriched with plant fibers, providing additional nutritional value and making your pizza even healthier.
Every detail of this base has been carefully crafted to provide you with an incredible pizza experience. Simply add your favorite toppings and sauce, pop it in the oven, and in just 15-18 minutes, enjoy an explosion of flavor.
Whether you're a gluten-free gourmet or just looking for a tasty and healthy alternative, Probios Pizza Base is the perfect choice for you.
Ingredients:
Water, corn starch*, potato starch*, rice flour*, sunflower oil* 5%, extra virgin olive oil* 4%, tapioca starch*, dextrose*, thickener: guar gum*; yeast (Saccharomyces cerevisiae), plant fibers* (apple fibers*, psyllium fibers* Plantago psyllium), salt, leavening agents (potassium tartrate, sodium bicarbonate), whole buckwheat flour*, natural olive flavor
*from controlled organic farming
Note:
Gluten-free. Packed in a controlled atmosphere.
Instructions:
Add toppings and sauce as desired, then place in a preheated oven at 180°C. Place 200 ml of water in a suitable dish in the oven to create the right amount of steam. Bake for 15-18 minutes and serve hot.
Storage conditions:
Store in a dry, cool place. After opening, store in the refrigerator and use within 2-3 days.
Best used by | LOT number:
Printed on the packaging.
Manufacturer:
Probios S.p.A., Societa Benefit, Via degli Olmi 13 - 15, Calenzano (FI), Italy
Distributed by:
Galleria Internazionale d.o.o., Predavčeva 6, 10 000 Zagreb, Croatia
per 100 g | |
Energy | 1294 kJ / 308 kcal |
Fats | 11 g |
of which saturates | 1,5 g |
Carbohydrates | 50 g |
of which sugars | 0,1 g |
Fibre | 2,8 g |
Protein | 1,5 g |
Salt | 1 g |
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