Gluten Free Soy Flour - Organic 250g BauckHof

Soy flour: an essential ingredient for many culinary uses!

Bauck Mühle soy flour is made by grinding organically grown soybeans and is commonly used in cooking, often mixed with regular flour.

It is a gluten-free alternative, rich in fiber and protein. With a light, nutty flavor, it is ideal for baking bread, cookies, and cakes or for thickening sauces and soups.

Soy flour can also be used as an egg substitute. One tablespoon of organic soy flour mixed with two tablespoons of water replaces one egg—an excellent way for vegans to easily omit up to three eggs in their recipes.

Take advantage of the nutritional benefits of soy flour and enrich your dishes such as homemade bread, pastries, tortillas, breakfast cereals, vegan sausages, or delicious patties.

Ingredients:

Toasted soy flour (gluten-free)
From organic farming

Note:

May contain traces of nuts, sesame, mustard, and lupine.
Gluten-free. High in protein. Rich in fiber. Suitable for vegans.

Storage conditions:

Store in a cool, dry place.

Best before | LOT number:

Printed on the packaging.

Manufacturer:

Bauck GmbH, Duhenweitz 4, 29571 Rosche, Germany

Distributor in Croatia:

Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia