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Gluten Free Soy Flour - Organic 250g BauckHof
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Delivery in Croatia & Slovenia within 1-3 working days.
Delivery in Germany & Austria within 3-5 working days.
Rest of EU delivery within 7-10 working days.
Gluten free soy flour is obtained by grinding organically grown soybean and is most often used in cooking where it is usually mixed with regular flour.
Suggested use:
Use for baking, cooking, bread and pastry making or even as a thickener.
Ingredients:
Soy flour*
*from controlled organic agriculture
Storage instructions:
Store in a cool and dry place.
Expiry date/LOT number:
Indicated on the packaging.
Produced by:
Bauck GmbH, Duhenweitz 4 ,29571 Rosche, Germany
Distributed by:
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia
Country of origin: GermanyNutritional value
| Energy value | 1822 kJ / 436 kcal |
| Fat | 21 g |
| Of which saturates | 3,3 g |
| Carbohydrate | 13 g |
| Of which sugars | 5,4 g |
| Protein | 45 g |
| Fiber | 10 g |
| Salt | 0,03 g |
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