Gluten Free White Bread - 190g Balviten

Gluten-Free healthiness on your plate!

This white gluten-free bread is the perfect solution for those seeking a delicious and nutritious gluten-free option. A blend of corn starch, rice flour, and soy protein makes the bread light and airy, while psyllium husks and xanthan gum add structure and moisture.

Invert sugar syrup and rapeseed oil help keep the bread soft and fresh, while buckwheat and millet flours enhance its flavor and nutritional value. All ingredients work together to deliver a soft, fresh loaf with excellent texture.

Ideal for sandwiches or as a side to everyday meals, this white gluten-free bread offers a flavorful option for those avoiding gluten—without sacrificing taste or quality.

Ingredients:

Water, corn starch, rice flour, soy protein, invert sugar syrup, rapeseed oil, thickeners: hydroxypropyl methylcellulose, xanthan gum; psyllium husks, sugar, yeast, salt, buckwheat flour, millet flour, acidity regulators: sodium diacetate

Note:

May contain sesame.
Gluten-free. Palm oil-free. Suitable for vegans. Packaged in a controlled atmosphere.

Directions for use:

Ready to eat.

Storage conditions:

Store in a cool, dry place. Consume within 48 hours of opening.

Best before | LOT number:

Printed on the package.

Manufacturer:

Balviten Glutenfree Sp. z.o.o., Spolka Komandytowa
ul. Fabryczna 5, 41-100 Siemianowice Slaskie, Poland

Distributor in Croatia:

Dupin d.o.o., Dvorčićeva 22, 10 000 Zagreb, Croatia