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Seeds worth every cent!
Linseeds have long been known for their beneficial properties. They are considered one of the oldest cultures revered by the ancient Egyptians, Greeks and Romans. Along with the classic brown seeds, this golden variety is becoming increasingly popular.
Nutrigold golden linseeds are a 100% organic product characterized by top quality and a wealth of nutrients. What makes these golden seeds stand out is their high fibre content, which contributes to the regulation and normal functioning of the digestive system, and the high content of unsaturated fatty acids.
They are rich in protein and carbohydrates, do not contain added sugars and are suitable for vegans. The mild nutty aromas of these tiny but powerful Nutrigold seeds make a great addition to soups, stews, smoothies or morning porridges, providing an easy start to the day. In addition to diet, people use them for cosmetic purposes due to their hydrating properties.
Now when you know more, it is the right time for you to reach for your dose of golden linseeds!
Suggested use:
Recommended daily intake is 1 to 2 spoons of ground seeds.
Use to garnish salads and vegetables, add to soups and baked goods. Also a great addition to smoothies, yoghurts and juices.
If desired, seeds can be toasted and ground into powder-like flour for various purposes.
Ingredients:
100% golden linseeds*
*from controlled organic agriculture
Warning:
This product may contain traces of gluten (from spelt and oats), nuts, sesame and peanuts.
It is recommended to drink enough fluids with linseeds to help digestion.
Anticoagulants users, irritable bowel syndrome and Crohn's disease patients should consult with a healthcare professional before use.
Storage instructions:
Store in a dry, cool and dark place.
Expiry date/LOT number:
Indicated on the packaging.
Distributed by:
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia
Country of origin: Czech Republicper 100 g | |
Energy value | 2230 kJ / 533 kcal |
Fat | 42 g |
Of which saturates | 3,7 g |
Carbohydrate | 29 g |
Of which sugars | 1,6 g |
Fiber | 27 g |
Protein | 18 g |
Salt | 0,075 g |
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