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Granulated wheat bran is a product obtained from the surface layer of wheat grain as a byproduct of milling. High in cellulose, fibre, minerals (iron, magnesium and phosphorus) and vitamins with low fat content. Bran fibre contributes to digestion in the intestines.
Mix bran with milk, yoghurt or juice of your choice.
Wheat bran 46%, whole grain wheat flour 33%, wheat gluten, barley malt extract, baking powder, salt, sugar
This product contains gluten.
May contain traces of sesame, soy, nuts and peanuts.
Store in a dry, dark and cool place.
Indicated on the packaging.
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: Poland
|Energy value||1420 kJ / 337 kcal|
|Of which saturates||0,5 g|
|Of which sugars||9,4 g|