Green Curry Paste - Gluten Free 400g Nittaya

The perfect blend of fresh and aromatic spices in Curry paste, gluten-free!

Nittaya Green Curry paste is made from carefully selected ingredients such as green chili, garlic, galangal, and lime.

All the ingredients are carefully processed to ensure they are gluten-free, making it an ideal option for those with gluten intolerance or  anyone who simply wants to enjoy a delicious and gluten-free meal.

Whether you are a fan of Thai cuisine or just discovering the charms of curry, Nittaya paste will captivate you with its rich and intensely spicy flavor. Preparing a meal has never been easier – just add a bit of this paste to fresh vegetables, seafood, your favorite risotto, or tofu, and you'll have a tasty and authentic meal.

Explore new dimensions of flavor without worrying about gluten with Nittaya Green Curry paste.

Ingredients:

Green chili 25%, garlic 17%, lemongrass 14%, shallots 12%, salt 12%, galangal 12%, lime zest 8%.

Note:

Gluten-free. Suitable for vegans. Very hot.

Instructions:

Heat 300 ml of coconut milk. Add 50g of paste, then meat/vegetables. Season with salt or sugar. Add water if needed. Preparation time: 20 minutes.

Storage conditions:

Store in a cool, dry place. After opening, keep refrigerated.

Best before/ LOT number:

Printed on the packaging.

Manufacturer:

Nittaya Thai Curry Products Co., Ltd., 9/9 Moo4 Rahang, Ladlumkaeo, Pathumthani 12140, Thailand

Distributed by:

Galleria Internazionale d.o.o., Predavčeva 6, 10 000 Zagreb, Croatia