Hatcho Miso Strong Gluten Free - Organic 300g Terrasana

Indulge in the tradition of Japanese flavour with Terrasana Hatcho Miso, gluten-free!

Terrasana Hatcho Miso is a versatile Japanese seasoning made from fermented soybeans.

It is characterised by a unique and very strong flavour, thanks to authentic production and a fermentation process that lasts no less than two years.

Due to its intense umami taste, Hatcho Miso is a great organic alternative to bouillon cubes for soups. It is also especially suitable as a base for (miso) soups, sauces, and marinades. It’s also delicious on bread, or combined with peanut butter.

An intense Japanese flavour in every bite!

Ingredients:

Soybeans*, water, salt, roasted soy flour* (koshen), koji-ferment *from controlled organic farming

Note:

Gluten-free. Suitable for vegans. Unpasteurized. 24 months of fermentation.

Instructions for use:

As a seasoning for soups (Miso soup), sauces, meat, vegetables, and fish dishes.

Storage conditions:

Keep in the refrigerator after opening.

Best used by / Lot number:

Printed on the packaging.

Manufacturer:

TerraSana, P.O. Box 70, 2450 AB Leimuiden, Netherlands

Distributed by:

Galleria Internazionale d.o.o., Predavčeva 6, 10 000 Zagreb, Croatia