High Fibre Corn Fusilli Pasta - Gluten Free 450g Civita

Now you can enjoy your favorite Italian dishes without worrying about gluten!

Whether you are sensitive to gluten or simply looking for a new culinary experience, Civita gluten-free Fusilli, rich in extra corn fibre, is the perfect choice.

Originally made in northeastern Italy, this pasta gets its name from spindles (fuso), which inspired its characteristic corkscrew shape. Thanks to its spiral form, Fusilli pairs wonderfully with various sauces or fresh salads!

Why do we love Civita corn pasta?

•  Gluten-free – suitable for people with celiac disease
•  High fiber content
•  Low glycemic index
•  Contains antioxidant carotenoids
•  100% free from chemicals and additives

Whether you use it for classic Italian recipes or experiment with your own creative ideas, this pasta will add a special charm to your dish.

Taste the difference, explore the gluten-free world with Civita Corn Fusilli, and discover a new dimension of flavor that will simply win you over!

Ingredients:

100% corn flour

Note:

Gluten-free. No additives. No eggs. Non-GMO. High in fiber.

Cooking instructions:

Cook in plenty of boiling water seasoned with salt. Add a little oil to the water and stir 2-3 times during cooking to prevent the pasta from sticking. Cook for 6-10 minutes after the water starts boiling again.

Storage conditions:

Store in a dry and cool place.

Best before / LOT:

Printed on the packaging.

Manufacturer:

Agri-Corn Kft., a member of the Civita Group

Distributor:

Civita food Kft., 4275 Monostorpályi, Szalmas Tanya, Hungary

Distributed by:

Galleria Internazionale d.o.o., Predavčeva 6, 10 000 Zagreb, Croatia