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Enrich your dishes with nutrition and crunch from Nutrigold millet!
Millet is an ancient grain that has been cultivated for more than 12000 years. Throughout centuries, Europeans ate millet mash as a staple part of their diet for many health benefits it provides.
High quality, crunchy texture and wealth of nutrients are some of the characteristics highlighted in Nutrigold hulled millet.
Hulled millet naturally does not contain gluten, making him a suitable gluten-containing grain alternative. In addition to carbohydrates, an energy-providing macronutrient, millet is high in dietary fibre whose positive impact on the digestive system is well known.
And what about protein?
Millet's nutritional profile also does not lack proteins whose intake is important for:
Give your dishes an irresistible and slightly different nutty flavour. For hearty stew, most delicious muffins or as a bulking ingredient in soups, casseroles, and vegetarian patties, choose Nutrigold millet!
Soak for 8-24 hours before use. Boil in water-millet ratio 2,5 to 1.
Hulled millet can be prepared as porridge with dried fruit and nuts. Works very well in desserts such as muffins and granola bars. Can be used as a side dish or cooked in soups and stews.
100% hulled millet
May contain traces of gluten (from spelt and oats), nuts, sesame and peanuts.
Store in a dry, cool and dark place.
Expiry date/LOT number:
Indicated on the packaging.
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: European Union
|Energy value||1582 kJ / 378 kcal|
|Of which saturates||0,7 g|
|Of which sugars||0 g|