Ketjap Manis Soy Sauce Gluten Free - Organic 250ml Terrasana

Experience the authentic taste of the East with Terrasana Ketjap Manis Soy Sauce!

Terrasana Ketjap Manis is an Indonesian sauce similar to soy sauce, but with a sweeter taste, a more syrupy texture, and a darker color. This sweet soy sauce is sweetened with one of the finest natural sugars, coconut flower sugar!

Ketjap Manis is an essential sauce in Indonesian cuisine. It is used to add a pleasant mild sweetness and umami flavor to many popular Indonesian dishes, including nasi goreng, mie goreng, kwetiau goreng, and more. It is also used as a marinade for grilled dishes, tofu, tempeh, or as a dipping sauce for dumplings, spring rolls, or other snacks.

Terrasana Ketjap Manis is made from the highest quality ingredients from 100% organic farming, and it is gluten-free, making it suitable for vegans.

Indulge in the sweet-spicy harmony of flavors that will elevate your recipes and add a unique touch to your dishes.

Ingredients:

Coconut flower sugar*, water, tapioca syrup*, tamari sauce* (water, soybeans*, sea salt, salty shochu*, koji-ferment), white wine vinegar*, salt, corn starch*, ginger powder*
*from controlled organic farming

Note:

Gluten-free. Suitable for vegans.

Usage instructions:

For wok dishes, marinades, soups, and sauces. Shake well before use.

Storage conditions:

After opening, store in a cool place.

Best used by / LOT number:

Printed on the packaging.

Manufacturer:

TerraSana, P.O. Box 70, 2450 AB Leimuiden, Netherlands

Distributed by:

Galleria Internazionale d.o.o., Predavčeva 6, 10 000 Zagreb, Croatia