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Rice in a new form!
Konjac rice is an innovative product that offers a delicious and healthy addition to a varied diet. It is made from the root of the konjac plant, which is naturally gluten-free, making it suitable for people who are sensitive or intolerant to gluten, as well as those following a gluten-free diet for other reasons.
Konjac rice is a low-calorie and low-carbohydrate alternative to traditional rice, making it an excellent choice for people watching their calorie or carbohydrate intake. Additionally, it is rich in fiber, providing a feeling of fullness and supporting healthy digestion.
This product is easy to prepare, as it can be boiled or added to various dishes like soups, salads, curries, or stir-fries. It has a neutral flavor, which means it can be easily combined with various spices and sauces, adapting to individual tastes and preferences.
With its nutritional benefits and ease of use, this rice becomes an invaluable addition to the daily diet for those striving for a healthy lifestyle.
Embrace a new way of cooking with konjac rice!
Ingredients:
Water, konjac flour* 3%, acidity regulator: citric acid
*from controlled organic farming
Note:
Gluten-free. Suitable for vegans. 1 pack contains 2 servings.
Instructions:
Drain the rice in a strainer and reheat with sauce and vegetables, stir-fry, or add cold to a salad. Preparation time: 2 minutes.
Storage instructions:
Store in a dry and dark place. Use quickly after opening.
Best before / Lot number:
Printed on the packaging.
Manufacturer:
TerraSana, P.O. Box 70, 2450 AB Leimuiden, Netherlands
Distributed by:
Galleria Internazionale d.o.o., Predavčeva 6, 10 000 Zagreb, Croatia
per 100 g | |
Energy | 42 kJ / 10 kcal |
Fats | 0,1 g |
of which saturates | 0 g |
Carbohydrates | 1,2 g |
of which sugars | 0,2 g |
Fibre | 2,8 g |
Protein | 0,1 g |
Salt | 0 g |
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