Kuzu - Organic 125g Arche

Kuzu is a binding agent which gives food a velvety consistency and a silvery shine. Extracted from the roots of a plant growing wild in Japan. The roots alone can reach a length of up to 2 metres and weigh up to 100 kg. As early as the 12th century, Japanese farmers had developed a method for obtaining starch from the fibres of the Kuzu root. 

Suggested use:

Use as a binding agent. May be used as a flour alternative for same purpose.

For 500ml of liquid: mash two teaspoons and mix well in cold water. Add to liquid, bring to boil and let sit.

Ingredients:

Kuzu starch* (Pueraria lobata)

*organic product

Storage instructions: 

Store in a dry, cool and dark place.

Expiry date: 

Indicated on the packaging.

Produced by:

Arche Naturprodukte GmbH, Liebigstr. 5a, D-40721 Hilden, Germany

Distributed by: 

Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia