Millet Flour 500g Nutrigold

Millet flour is one of the most favourite types of gluten-free flour. Obtained from beautifully nutritious ''super grain'' which is often referred to as a smart carbohydrate.

What distinguishes Nutrigold millet flour?

This gently ground Nutrigold golden-yellow millet flour is colourwise very similar to cornmeal, although a healthier choice.

Millet is known as an alkaline food meaning that is easily digestible and has good binding properties, hence can be added to other flours and used in cake mixtures replacing eggs.

Besides, Nutrigold millet flour contains:

• fibre and protein contributing to normal bone structure
• only naturally occurring sugar and salt

Nutrigold millet flour is an ideal choice for everyone looking for easy-to-digest, healthy food full of nutrients entirely without additives and suitable for a vegan and vegetarian diet.

Its mildly sweet flavour goes very well with porridge and puddings, but it can also be easily incorporated into savoury dishes.

Replace traditional flour and make use of nutritious benefits of this fine ground ''golden'' Nutrigold millet flour.

Suggested use:

Use millet flour as you would all-purpose flour and enjoy a lightly sweet flavour and crumbly texture in your baked goods. Substitute for up to one-third of all-purpose flour in your favourite recipes to decrease gluten content and increase the nutritional value of the baked product.

Ingredients:

100% millet flour

Warning:

May contain traces of soy, gluten (from spelt and oats), peanuts and nuts.

Storage instructions:

Store in a dark and cold place.

Best before/LOT number:

Indicated on the packaging.

Distributed by:

Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia