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Gluten-free and lactose-free muffin – yes, please!
Indulge in the juicy delight of a gluten-free vanilla muffin! This delicious muffin offers a rich vanilla flavor in every bite, without any traces of gluten, making it the perfect choice for those on a gluten-free diet or with gluten intolerance.
Made with care and love, using only the highest quality ingredients to ensure a perfect balance of taste and texture, this gluten-free vanilla muffin not only offers a delightful flavor but is also easy to digest, providing satisfaction without discomfort.
The rich vanilla taste will awaken your taste buds, while the soft texture of the muffin gives an irresistible indulgence in every bite. Whether you enjoy it for breakfast, as a dessert, or as a treat throughout the day, this gluten-free vanilla snack guarantees enjoyment without compromise.
Made without:
Get your gluten-free vanilla muffin and experience the perfect blend of taste and health in every bite!
Ingredients:
Sugar* (cane sugar), whole egg*, margarine* (palm oil*, water, sunflower oil*, emulsifier: sunflower lecithin*, salt, concentrated lemon juice*), rice flour*, corn flour*, lemon extract*, thickener: guar gum*, wine baking powder* (corn starch*, acid: potassium tartrate, raising agent: sodium bicarbonate), sea salt, natural vanilla flavor. *from controlled organic farming
Note:
May contain sesame, soy, lupine. Gluten-free, lactose-free.
Storage instructions:
Store in a dry place, protected from heat. Use within 2 days after opening.
Best before/ LOT number:
Printed on the packaging.
Manufacturer:
Schnitzer GmbH & Co. KG, Marlener Str. 9, 77656 Offenburg, Germany
Distributed by:
Galleria Internazionale d.o.o., Predavčeva 6, 10 000 Zagreb, Croatia
per 100 g | |
Energy | 1614 kJ / 386 kcal |
Fats | 19 g |
of which saturates | 8,9 g |
Carbihydrates | 47 g |
of which sugars | 28 g |
Fibre | 1,4 g |
Protein | 5,4 g |
Salt | 0,3 g |
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