Mugi Miso Pasteurized - Organic 345g Terrasana

Dive into the traditional taste of the Far East with Terrasana Pasteurized Mugi Miso with Barley!

Mugi Miso with barley is a salty Japanese seasoning made using traditional Japanese fermentation techniques for 12 months from soybeans and barley grains.

This unique combination of traditional Japanese recipes and premium ingredients brings you an irresistible harmony of flavor and nutritional benefits.

If you want to add an authentic Japanese seasoning to your dishes, Mugi Miso is a great choice.

Terrasana Mugi Miso with barley perfectly complements a variety of recipes. Add it to soups, sauces, marinades, or use it as a spread for bread. It also works well as a substitute for stock. It features a medium-strong flavour that is slightly saltier than Genmai Miso and contains 100% organically grown ingredients.

Take the opportunity to explore new flavours.

Ingredients:

Soybeans*, barley*, water, sea salt, koji-ferment
*from controlled organic farming

Note:

Suitable for vegans. 12 months fermentation.

Instructions for use:

Add to soups (Miso soup), sauces, vegetables, meat, and fish dishes.

Storage conditions:

After opening, store in the refrigerator.

Best before / Lot number:

Printed on the packaging.

Manufacturer:

TerraSana, P.O. Box 70, 2450 AB Leimuiden, Netherlands

Distributed by:

Galleria Internazionale d.o.o., Predavčeva 6, 10 000 Zagreb, Croatia