Mugi Miso Unpasteurized - Organic 350g Terrasana

Terrasana Mugi Miso - The perfect blend of all five tastes: salty, sweet, bitter, sour, and umami!

Mugi Miso with barley is a salty Japanese seasoning produced through traditional Japanese fermentation techniques over 12 months from soybeans and barley grains.

Since it is not exposed to high temperatures, the unpasteurized miso contains more enzymes.

It has a salty and pleasant flavor, making it ideal for seasoning soups (famous miso soup), stews, seaweed-based dishes, vegetables, and various dressings.

When preparing soups, it's important to add the miso at the end, diluted in a little water, once the vegetables are already cooked. The soup should not be brought to a boil again, as this will destroy the valuable ingredients in the miso. One tablespoon is sufficient for approximately 300ml of soup.

Bring a touch of Japan into your kitchen with authentic, unpasteurized, organic Mugi Miso!

Ingredients:

Soybeans*, barley*, sea salt, water, koji-ferment
*from controlled organic farming

Note:

Suitable for vegans. Unpasteurized. 12 months of fermentation.
White yeast spots are harmless and can be removed.

Instructions for use:

Add 1 tablespoon of paste as a base for sauces, marinades, or dressings.

Storage:

Store in the fridge after opening.

Best before / LOT number:

Printed on the packaging.

Manufacturer:

TerraSana, P.O. Box 70, 2450 AB Leimuiden, Netherlands

Distributed by:

Galleria Internazionale d.o.o., Predavčeva 6, 10 000 Zagreb, Croatia