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Probios multigrain gluten-free spaghetti is perfect to accompany your every sauce thanks to the excellent cooking stability that absorbs any type of seasoning. Made with a mix of organic flours that are ground in Italy including rice, corn, brown rice, buckwheat and quinoa and its special formulation, this pasta is perfect for those who must respect a gluten-free diet or for those who like to change their diet and taste different grains.
Ingredients:
Corn flour 55%*. rice flour 27%*, whole grain flour 12%*, buckwheat flour 3%*, quinoa flour 3%*
*from controlled organic agriculture
Storage instructions:
Store in a dry and dark place.
Expiry date/LOT number:
Indicated on the packaging.
Produced by:
Probios srl, via degli Olmi 13-15, 50041 Calenzano (FI), Italy
Distributed by:
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia
Country of origin: ItalyEnergy value | 1449 kJ / 342 kcal |
Fat | 1,5 g |
Of which saturates | 0,4 g |
Carbohydrate | 75 g |
Of which sugars | 0,3 g |
Fiber | 2,1 g |
Protein | 6,3 g |
Salt | < 0,01 g |
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