Oat Flour Gluten Free - Organic 350g Bauck Mühle

Turn every recipe into an irresistible delight with Bauck Mühle oat flour!

Bauck Mühle oat flour is made by grinding organically grown oat flakes and is commonly used in cooking, often mixed with wheat flour.

This versatile flour can be used in almost any recipe that calls for wheat flour. By substituting wheat flour with oat flour, you can enhance the nutritional value of your dish while improving its texture and flavor.

Oat flour is perfect for gluten-free baking—whether you're making cakes, cookies, muffins, or fresh homemade oat bread.

Oats have been a popular grain for thousands of years, consumed both as a staple food and in animal feed, most commonly enjoyed as oatmeal.

Oat flour retains all the nutritional benefits of oats, including a high content of antioxidants, healthy dietary fiber, and a variety of essential vitamins and minerals.

Ingredients:

Gluten-free oat flour
Demeter (from biodynamic farming)

Note:

May contain traces of soy, mustard, and lupine.
Gluten-free. Suitable for vegans.

Usage instructions:

Can be used for making cakes, cookies, and bread.

Storage instructions:

Store in a cool, dry place.

Best before | LOT number:

Printed on the packaging.

Manufacturer:

Bauck GmbH, Duhenweitz 4, 29571 Rosche, Germany

Distributor in Croatia:

Galleria Internazionale d.o.o., Predavčeva 6, 10 000 Zagreb, Croatia