Panang Curry Paste - Gluten Free 400g Nittaya

Nittaya Panang curry paste without gluten brings an authentic Thai flavour that delights!

Nittaya Panang Curry paste without gluten combines the rich aromas of Thai spices and high-quality ingredients to deliver the perfect balance of spiciness and creaminess.

This paste allows you to prepare a delicious Thai dish at home. Simply add it to your favorite ingredients like tofu, vegetables, or seafood, and season your meal in a way that suits you best.

Experience the rich and deep flavors of tropical spices and treat yourself and your loved ones to an unforgettable gastronomic experience.

Enjoy the taste of Asia without worrying about gluten!

Ingredients:

Dried chili 25%, garlic 15%, lemongrass 15%, shallots 12%, salt 12%, galangal 12%, lime peel 8%, spices 1% (coriander seeds, cumin, cardamom).

Note:

Gluten-free. Suitable for vegans. Medium spicy.

Instructions for use:

Heat 300 ml of coconut milk. Add 50 g of paste, meat/vegetables. Season with salt or sugar. Cooking time: 20 minutes.

Storage instructions:

Store in a cool, dry place. After opening, keep refrigerated.

Best before / LOT Number:

Printed on the packaging.

Manufacturer:

Nittaya Thai Curry Products Co., Ltd., 9/9 Moo4 Rahang, Ladlumkaeo, Pathumthani 12140, Thailand.

Distributor:

Galleria Internazionale d.o.o., Predavčeva 6, 10 000 Zagreb, Croatia.