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Gluten-free Petit biscuits for the sweetest memories from childhood!
The gluten-free Petit biscuits are the perfect choice for those who want to enjoy the classic taste of their favorite biscuit, but without gluten. Made from carefully selected ingredients, these biscuits will delight you with their crispy texture and rich flavor.
With the addition of eggs, rice syrup, and skimmed milk powder, the Petit biscuit retains a mild sweetness and is perfect with tea, coffee, or as a base for various desserts. Inulin from chicory supports better digestion, while all the ingredients together provide a light and airy biscuit texture.
Gluten-free but full of flavor – these Petit biscuits are perfect for enjoying at any time of the day, whether as a standalone snack or as part of your favorite desserts.
Ingredients:
Corn starch, corn flour, sugar, butter 14%, eggs, rice syrup, inulin (chicory), skimmed milk powder, modified corn starch, emulsifier (sunflower lecithin), salt, leavening agents (ammonium bicarbonate, sodium bicarbonate).
Note:
Gluten-free. Soy-free.
Storage instructions:
Store in a dry, cool, and dark place.
Best before | LOT number:
Printed on packaging.
Manufacturer:
Balviten Sp. z.o.o. Al. Korfantego 191, 40-153 Katowice, Poland
Distributed by:
Dupin d.o.o., Dvorčićeva 22, 10 000 Zagreb, Croatia
per 100 g | |
Energy | 1880 kJ / 447 kcal |
Fats | 14 g |
of which saturates | 8,9 g |
Carbohydrates | 75 g |
of which sugars | 22 g |
Fibre | 1,4 g |
Protein | 4 g |
Salt | 0,75 g |
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