Potato Starch - Organic 250g BauckHof

Take your favourite recipe to the next level with Bauckhof potato starch!

Bauckhof potato starch is a great ingredient to keep on hand. Although mostly used as a thickening agent, it is great for making homemade stews, gnocchi, bread and pastries instead of wheat flour. 

Bauckhof natural potato starch is free from:

• gluten
• lactose
• sugar
• salt

Potato starch tolerates high temperatures well, so it is ideal for baking all your favourite desserts. After all, why would you give up delicious foods if you are allergic to gluten?

It's time to use Bauckhof potato starch and create the most delicious meals ever!

Ingredients:

Potato starch*
From organic farming

Note:

May contain traces of nuts and sesame.
Gluten-free. Suitable for vegans.

Usage instructions:

Can be used for baking, dumplings, sauces, soups, cold dishes, and desserts.
Mix potato starch into cold liquid. Add the mixture to boiling liquid and let it simmer briefly.

Storage instructions:

Store in a cool, dry place.

Best before | LOT number:

Printed on the packaging.

Manufacturer:

Bauck GmbH, Duhenweitz 4, 29571 Rosche, Germany

Distributor in Croatia:

Galleria Internazionale d.o.o., Predavčeva 6, 10 000 Zagreb, Croatia