Protein Toast Bread - Organic 400g Sottolestelle

A seed-rich bread bursting with natural flavour!

Start your day the healthy way with Sottolestelle’s Organic Protein Toast Bread – a perfect blend of nutritional value and rich, rustic flavor. This bread is enriched with a variety of seeds like flax, sunflower, sesame, and pumpkin, giving it an exceptional texture and natural aroma. These seeds are also excellent sources of plant-based protein, fibre, and healthy fats.

The naturally fermented sourdough contributes to easier digestion, while the mix of whole wheat and white wheat flour, along with added gluten, ensures softness and long-lasting freshness. Thanks to organically grown ingredients and the absence of artificial additives, this bread is the ideal choice for anyone following a healthy, balanced diet.

Whether you toast it for breakfast, use it as a base for sandwiches, or enjoy it with your favourite spread , this bread will satisfy even the most demanding palates!

Ingredients:

Wheat flour* 29%, water, natural sourdough* 14% (wheat flour*, water), flax seeds* 8%, whole wheat flour*, wheat gluten*, sunflower seeds* 3.5%, sesame seeds* 3.5%, soy granules*, soy flour*, pumpkin seeds* 1.2%, sea salt, yeast (Saccharomyces cerevisiae)
*from organic farming

Note:

May contain traces of nuts and mustard.
No added sugars. Contains naturally occurring sugars. High in protein. Made with natural sourdough. The inside of the packaging is sprayed with ethyl alcohol before sealing. Suitable for vegans.

Storage conditions:

Store in a cool, dry place. Once opened, consume within a few days.

Best before | LOT number:

Printed on the packaging.

Manufacturer:

Sottolestelle Srl, Societa Benefit, Contrada Costarelle, San Giovanni Rotondo (FG), Italy

Distributed in Croatia by:

Galleria Internazionale d.o.o., Predavčeva 6, 10 000 Zagreb, Croatia