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Range of Probios gluten-free grains are a valuable foundation for preparing many recipes. Quinoa (Chenopodium quinoa) is not a true grain, but a pseudo-grain or herbaceous plant. It was grown 5000 years ago in the Andes, where it is still the staple food today. The Incas worshipped quinoa as a holy plant called "the mother of all the seeds." Its nutritional characteristics make it an excellent source of protein and fibre.
Ingredients:
Quinoa from controlled organic agriculture.
Warning:
This quinoa may contain traces of soy and nuts.
Suggested use:
Rinse well before use. Cook in boiling water for 15 minutes in a 2:1 ratio.
Storage instructions:
Store in a dry and dark place.
Expiry date:
Indicated on the packaging.
Produced by:
Probios srl, via degli Olmi 13-15, 50041 Calenzano (FI), Italy
Distributed by:
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia
Country of origin: ItalyEnergy value | 1494 kJ / 354 kcal |
Fat | 6,1 g |
Of which saturates | 0,7 g |
Carbohydrate | 57 g |
Of which sugars | 1,8 g |
Protein | 14 g |
Fiber | 7 g |
Salt | 0,01 g |
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