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Top quality for top dishes!
Looking for the perfect ingredient for flaky pastry, moist sponge cakes, or crispy waffles? Lecker’s phosphate-free baking powder is the answer to your needs! With its unique formula, this baking powder gives your baked goods exceptional fluffiness and texture.
What makes it even better? Lecker’s baking powder is made from ingredients sourced from certified organic farming, ensuring top quality and a pure taste. Free from phosphates and unnecessary additives, this baking powder ensures your treats are not only delicious but also healthier.
From American pancakes to moist bundt cakes, this baking powder fits perfectly into a variety of recipes.
Let your imagination run wild and create the most delicious treats with Lecker’s phosphate-free baking powder – guaranteed great taste and quality!
Ingredients:
Cornstarch*, acid: cream of tartar (24.7% monopotassium tartrate E336), raising agent: baking soda (sodium bicarbonate E500)
*from organic farming
Note:
Suitable for vegans. Gluten-free. Phosphate-free.
Directions for use:
1 pack is sufficient for 500 g of flour.
Storage conditions:
Store in a cool, dry place.
Best before / LOT number:
Printed on the packaging.
Manufacturer:
LECKER’S Bio Manufaktur GmbH, Hinter dem Turm 31, D-55286 Woerrstadt, Germany
Distributed by:
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia
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