Dark chocolate truffles with Himalayan salt - truly unique combination that you can't get enough of

Did you know that a pinch of Himalayan salt enhances the flavour of your chocolate and cocoa-based desserts? Although it may sound unbelievable, that is actually very true! 

As soon as you click on this recipe, you are willing to taste the unusual desserts and tempt your palates.

Would you believe us when we would say that you can make a stylish chocolate delicacy traditionally served in top French restaurants on your own with only a few basic ingredients that can be found in almost any household? There is a good chance that you will be sceptical of that statement. We understand, we reacted the same.

Nevertheless, we have embarked on a journey with Foodoris and apart from thrilling recipe discover simple truth, salt can truly enhance the chocolate flavour!

Instructions:

1. Soak dates in water for 30 minutes.
2. Use a blender and chop almonds, dried dates and coconut oil until you reach the desired texture that can be shaped under your fingers.
3. Form truffles and place them in a freezer while you melt chocolate.
4. Dip truffles in melted chocolate and sprinkle with salt. Place in a freezer until serving time.

Due to the sodium contained in it, salt can intensify the chocolate flavour and also acts as a spice which in combination with chocolate creates layers of flavour that are simply irresistible. Do you agree with us? What are your thoughts?

Click here for our NEWSLETTER!