Rice & Corn Gluten Free Fusilli Pasta - Organic 340g Pasta Lori Puglia

Pasta Lori Puglia brings the perfect alternative to traditional pasta for those who can’t tolerate gluten!

Thanks to Pasta Lori Puglia pasta, now you can enjoy classic Italian recipes in their gluten-free version! Unlike traditional pasta, where wheat is used as a base, this gluten-free version uses organic rice and corn flour instead.

An excellent nutritional composition is not the only thing that this pasta has to offer. The texture that resembles traditional pasta is achieved by the optimal ratio of the two flours used. 

Discover tradition in a new disguise. Order online!

Ingredients:

Corn flour 70%*, rice flour 30%*
*from controlled organic agriculture

Suggested use:

Add 100g of pasta to 1 litre of boiling water and cook for 6-8 minutes stirring occasionally. Strain and season as desired. 

Storage instructions:

Store in a dry and cool place.

Expiry date/LOT number:

Indicated on the packaging.

Produced by:

Food Service SRL, Via del Fragno, 42 Altamura, 70022, Italy

Distributed by:

Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia