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Pasta Lori Puglia brings the perfect alternative to traditional pasta for those who can’t tolerate gluten.
Classic Italian recipes in a new disguise! Unlike classic pasta where wheat is used as a base, this gluten-free version uses rice and corn flour instead.
Entirely made from organic ingredients without the addition of sugar and animal products, penne pasta is a great addition to a vegan diet.
Penne pasta is great for various sauces due to its specific shape with slanted ends, which allows the sauce to be absorbed, thus providing a better taste experience.
Prepare your favourite pasta recipes and enjoy the aromas of Italy in your home!
Ingredients:
Corn flour 70%*, rice flour 30%*
*from controlled organic agriculture
Suggested use:
Add 100g of pasta to 1 litre of boiling water and cook for 6-8 minutes stirring occasionally. Strain and season as desired.
Storage instructions:
Store in a dry and cool place.
Expiry date/LOT number:
Indicated on the packaging.
Produced by:
Food Service SRL, Via del Fragno, 42 Altamura, 70022, Italy
Distributed by:
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia
Country of origin: Italyper 100 g | |
Energy value | 1516 kJ / 357 kcal |
Fat | 1,3 g |
of which saturated | ,0,4 g |
Carbohydrate | 78 g |
of which sugars | 0,2 g |
Fiber | 1,4 g |
Protein | 7,4 g |
Salt | 0 g |
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