Rice & Corn Tagliatelle Pasta Gluten Free - Organic 250g Pasta Natura

Organic and gluten-free – no worries at all!

This Corn and Rice Tagliatelle pasta is the perfect choice for anyone seeking a delicious, gluten-free meal made with natural ingredients. Organically grown corn and rice are combined into delicate pasta ribbons that retain their texture, making them ideal for a variety of sauces, from rich and hearty to light, or even for pasta salads.

Gluten-free and made with carefully selected, high-quality ingredients, this pasta offers excellent taste and nutritional value, while being easy to digest. It's suitable for people with gluten intolerance, as well as for anyone who wants to enjoy healthy meals without compromising on flavour.

With 250g of this pasta, you can prepare a delicious meal for the whole family that meets all your cravings for quality and wholesome food.

Add your favourite ingredients and enjoy a light yet satisfying meal!

Ingredients:

95% corn flour*, 5% rice flour*
*from organic farming

Note:

May contain soy. Gluten-free. GMO-free. Suitable for vegans.

Cooking instructions:

Cook pasta in boiling water for 8–10 minutes.

Storage conditions:

Store in a cool, dry place.

Best before | LOT number:

Printed on the packaging.

Manufacturer:

Pasta Natura, Via Agricoltura 10, 12022 Busca (CN), Italy

Distributor in Croatia:

Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia