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For guilt-free sweet enjoyment!
Gluten-free ladyfingers made from rice flour offer a delicious and healthy alternative to traditional biscuits, especially suited for individuals avoiding gluten in their diet. Crafted from high-quality rice flour, known for its naturally gluten-free properties and rich nutritional profile, these biscuits are both light and satisfying.
Perfect for those with celiac disease or gluten intolerance, these ladyfingers are also a great option for anyone seeking healthier sweet treats. Rice flour gives them a delicate, airy texture, and they can be enriched with flavors like vanilla, lemon, or chocolate for added variety.
Gluten-free rice flour ladyfingers deliver a delightful sweet bite without the worry of gluten-related discomfort. Their convenient packaging makes them ideal for enjoying at home or as a practical snack on the go, whether you're traveling or spending time outdoors.
Enjoy sweet moments without the worry of gluten – indulge in the tasty and wholesome Probios Rice Flour Ladyfingers!
Ingredients:
Rice flour (32.5%), egg blend, cane sugar, almond flour, leavening agent: sodium bicarbonate, natural vanilla flavor.
Note:
May contain soy and other nuts.
Free from gluten and dairy. Recipe contains no added oil.
Storage instructions:
Store in a cool, dry place, protected from light and heat.
Best before / LOT number:
Printed on the packaging.
Manufacturer:
PROBIOS s.r.l. – Societa Benefit, Via degli Olmi 13-15, Calenzano (FI), Italy
Distributed by:
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia
per 100 g | |
Energy | 1687 kJ / 403 kcal |
Fats | 7,5 g |
of which saturates | 1,1 g |
Carbohydrates | 69 g |
of which sugars | 18 g |
Protein | 14 g |
Salt | 0,43 g |
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