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Maccheroncini gluten-free rice pasta is a new speciality of gluten-free rice flour pasta by Probios. They cook excellently and are suitable for preparing delicious main dishes for the whole family, including people with special dietary requirements.

Ingredients:
Rice flour*
*from controlled organic agriculture
Suggested use:
Cook in boiling water for 10-11 minutes.
Storage instructions:
Store in a dry and dark place.
Expiry date:
Indicated on the packaging.
Produced by:
Probios srl, via degli Olmi 13-15, 50041 Calenzano (FI), Italy
Distributed by:
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia
| Energy value | 1527 kJ / 360 kcal |
| Fat | 1,1 g |
| Of which saturates | 0,2 g |
| Carbohydrate | 80 g |
| Of which sugars | 0,1 g |
| Fiber | 0,8 g |
| Protein | 7,1 g |
| Salt | < 0,01 g |
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