Rice Vinegar - 500ml Hengshun

Nothing works without rice!

Rice vinegar is a key ingredient in Asian cuisine, known for its mild flavor and distinctive aroma. This vinegar is made through the fermentation of rice, resulting in a gentle acidity and rich flavor profile. Rice vinegar is used to add tanginess and depth of flavor to various dishes, from sushi to sauces, marinades, and salads.

Hengshun rice vinegar is produced using traditional methods and carefully selected to provide the best possible taste and quality. Its mild acidity blends perfectly with different ingredients, contributing to a balanced and layered flavor of the dish. Additionally, rice vinegar is often used as a key ingredient in preparing sushi sauces, giving them a characteristic freshness and authenticity.

Make rice vinegar an indispensable ingredient in your kitchen, adding depth to your favorite Asian dishes and elevating every bite.

Try it now and discover why rice vinegar is an irreplaceable ingredient in many kitchens around the world!

Ingredients:

Water, rice 24%, sugar

Note:

Acidity: 9%

Best before/LOT number:

Printed on the packaging.

Manufacturer:

Jiangsu Hengshun Vinegar Industry Co., Ltd., No. 66 Hengshun Avenue, Zhenjiang City, Jiangsu Province, China

Importer:

Asia Express Food, Kilbystraat 1, 8263 CJ Kampen (NL)

Distributed by:

Galleria Internazionale d.o.o., Predavčeva 6, 10 000 Zagreb, Croatia