Rose Water - Organic 50ml Cook

A natural rose extract made from Damask rose hydrosol - for easy flavouring of all various preparations!

Sweet and fragrant rose water is a distillate of rose petals. Its delicate floral note is perfect in Middle Eastern, Indian and Greek cuisine, and wonderfully highlights French pastry creams and glazes.

In addition to going well with vanilla, whipped cream, dark and white chocolate, and mild cheeses such as Brie and cream cheese. Rose water also like fruits such as strawberries, raspberries, lychee and mango.

• Gluten and allergen-free

Add a little rose water to yoghurt or ice cream, and you instantly have something special.

Ingredients:

Rose flower hydrolate (Iran)* **, ethanol 5% vol.*
*from controlled organic agriculture
**95.8% of the total ingredients of agricultural origin come from fair trade controlled according to the RELIABLE standard

Warning:

The product is not suitable for direct consumption. 
Possible sediment does not affect the quality of the product.

Suggested use:

Add flavour to all kinds of preparations. Simply add 5 bottle caps per litre of the mixture (20 ml/L) and use it in various desserts, pastries, yoghurts, ice cream and drinks.

Storage instructions:

Store in a dark place.

Expiry date/LOT number:

Indicated on the packaging.

Produced by:

Arcadie.fr, Au pied des Cévennes, F30340 Méjannes-lés-Alés, France

Distributed by:

Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia