The Science of Spice: Understand Flavour Connections and Revolutionize Your Cooking - Školska Knjiga

Discover how flavors blend and start a culinary revolution!

Spice lovers, adventurers, and curious cooks—take your passion for flavors to the next level with the fascinating research of Dr. Stuart Farrimond, a food scientist and bestselling author. Master the science behind the culinary art of spice blending and learn how the compounds that create spice flavors combine in new ways to produce unique aromas and sensations.

The Science of Spice features over 40 regional guides, descriptions of 60 spices, and 65 authentic and innovative recipes that will inspire you to cook like never before.

Whether you're an experienced chef or a home cook, this book will encourage and empower you to unleash your culinary creativity.

The Science of Spice will be your trusted guide to a world of extraordinary gastronomic delights.

One thing is certain—once you open this book, spices will never again be forgotten in the back of your kitchen cupboard!