Shiro Miso - Organic 250g Terrasana

Taste the tradition of Japanese cuisine with Terrasana Shiro Miso sauce!

Terrasana Shiro Miso is a traditional Japanese sauce made from soybeans and white rice grown in 100% certified organic farming, using authentic techniques, and left to ferment for two to six weeks.

It pairs wonderfully with cabbage-like vegetables and root vegetables, as well as with ginger. It’s also delicious when used in snacks and desserts (like ice cream!). Use it as a mild seasoning in Miso soup or as a base for salad dressings, marinades, and dips.

Its mild and slightly sweet taste adds depth and richness to every dish. 100% gluten-free, making it suitable for vegans.

From soups to sauces, marinades, and stews – this sauce will enhance every bite and bring a touch of Japanese elegance to your kitchen.

Ingredients:

Rice*, water, soybeans*, sea salt, koji-ferment
*from controlled organic farming

Note:

Suitable for vegans. Pasteurized. Sweet.

Usage instructions:

Use as a mild seasoning in Miso soup and as a base for salad dressings, marinades, and dips.

Storage conditions:

After opening, store in the refrigerator.

Best before/LOT number:

Printed on the packaging.

Manufacturer:

TerraSana, P.O. Box 70, 2450 AB Leimuiden, Netherlands

Distributed by:

Galleria Internazionale d.o.o., Predavčeva 6, 10 000 Zagreb, Croatia