Shoyu Soy Sauce Mild - Organic 250ml Terrasana

Enjoy the authentic taste of Japan with Terrasana Organic Shoyu Soy Sauce!

Shoyu is a mild Japanese soy sauce made from soybeans, wheat, and koji (a unique Japanese fungus). It is often mixed with Tamari sauce, which is quite similar, but the key difference is that Tamari contains only soybean paste and sea salt, making its flavor stronger and sharper, while Shoyu is made from soybeans, sea salt, and roasted wheat, giving it a milder flavor.

Due to its versatility, Shoyu has been adopted by many other world cuisines. It can be used in soups, stews, sauces, salads, braised vegetables, and during the summer season, its sales increase as it is used as a quick and exceptionally tasty marinade for grilling.

The mild aroma and balanced flavors make Terrasana Shoyu Soy Sauce an indispensable addition to your dishes.

Ingredients:

Water, soybeans*, wheat*, sea salt, koji-ferment
*from controlled organic farming

Note:

Suitable for vegans. 12-18 months of fermentation.

Usage instructions:

For sushi, soups, sauces, and pasta.

Storage conditions:

Store in a cool, dark place.

Best used by / LOT number:

Printed on the packaging.

Manufacturer:

TerraSana, P.O. Box 70, 2450 AB Leimuiden, Netherlands

Distributed by:

Galleria Internazionale d.o.o., Predavčeva 6, 10 000 Zagreb, Croatia