Shoyu Soy Sauce - Organic 500ml Yakso

Natural shoyu uses a centuries-old fermentation method that involves a special “aspergillus oryzae” process that converts hard-to-digest soy proteins, starches and fats into easily absorbed amino acids, simple sugars and fatty acids.

Ingredients:

*from controlled organic agriculture

Storage instructions:

Store in a dry and dark place.

Expiry date:

Indicated on the packaging.

Produced by:

FZ Organic Food, Oppers 58, 8471 ZM Wolvega, Netherlands

Distributed by:

Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia