Smoked Salt 500g Nutrigold

Enrich every dish with Nutrigold smoked salt in a Viking way!

A traditional recipe for smoked salt has its roots in Scandinavia and North America where it has been used for preserving food for thousands of years. 

Nutrigold smoked salt is sea salt infused with smoke from real, untreated wood. The salt is smoked with bark-free lumber for up to two weeks. Crisp finishing salt is a perfect complement to various dishes. It is a great choice for anyone from meat-eaters who want to beef up a BBQ, to vegans and vegetarians looking to add flame-grilled flavour to a dish.

A final touch for a perfectly seasoned dish! 

Suggested use:

Add to taste.

Ingredients:

Salt, smoke, anticoagulant: E551 silicon dioxide, paprika

Warning:

May contain traces of gluten (from spelt and oats), nuts, sesame and peanuts.

Storage instructions:

Store in a dry, cool and dark place.

Best before/LOT number:

Indicated on the packaging.

Distributed by:

Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia