Smoked salt has been here from the 8th and 9th centuries when the Vikings dried sea salt over the fire. Every winter the Nin Saltworks smokes natural sea salt in a domestic hothouse at the slopes of the Promina.
The naturally smoked salt in the dish gives the impression as if the main foods are exposed to smoking.
Ingredients:
Natural salt
Storage instructions:
Store in a dry place.
Expiry date:
Indicated on the packaging.
Distributed by:
Solana Nin d.o.o., Ilirska cesta 7, 23232 Nin, Croatia
