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Enjoy delicious meals prepared with vegan soy-based cream by Natumi!
Light texture, rich flavour and vegan ingredients from controlled organic agriculture are the main features of this soy-based cream which will instantly become an indispensable part of your vegan meals.
Natumi cooking cream is entirely made from vegetable ingredients. In addition to being gluten and lactose-free, this cooking cream contains only 16% of fat.
Create some of the creamiest meals ever with Natumi soy cooking cream.
Ingredients:
Water, sunflower oil*, soy 7,3%*, corn syrup*, thickener: locust bean gum*, sea salt
*from controlled organic agriculture
Storage instructions:
Store in a dry and cool place.
Shake well before use. Once opened keep refrigerated and use within 4 days.
UHT pasteurized.
Expiry date/LOT number:
Indicated on the packaging.
Produced by:
Natumi, Gierlichsstraße 17, 53840 Troisdorf, Germany
Distributed by:
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia
Country of origin: Austriaper 100 ml | |
Energy value | 704 kJ / 171 kcal |
Fat | 17 g |
Of which saturates | 2,0 g |
Od which monounsaturated | 3,9 g |
Of which polyunsaturated | 10,5 g |
Carbohydrate | 2,2 g |
Of which sugars | 2,0 g |
Fiber | 0,8 g |
Protein | 2,7 g |
Salt | 0,1 g |
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