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For plenty of nutritional benefits, choose Arche soy sprouts!
Sprouts are a food that has been used in Asian cuisine since ancient times, but due to their extremely rich nutritional composition, they are becoming more and more popular for consumption around the world.
Soy sprouts have a slightly nutty taste and crunchy texture, which makes them a great addition to salads. But they can also be used in more substantial dishes with rice or pasta, as a nutritional supplement or as decoration.
These nutritional bombs can enrich your daily diet with many nutrients gathered in sprouts.
Arche soybean sprouts are grown in organic conditions and carefully packed in jars of the optimal serving. The simple, quick and varied application will delight you at first!
Suggested use:
Widely used in Asian cuisine. With their delicate, nutty taste, soybean sprouts are the perfect addition to salads, fried potatoes and other hot dishes. Simply drain, add just before serving and do not cook.
Ingredients:
Soy sprouts*, water, acidyfing agent: citric acid; antioxidant: askorbinska kiselina; sea salt
*from controlled organic agriculture
Storage instructions:
Store in a cool, dry and dark place.
Expiry date/LOT number:
Indicated on the packaging.
Produced by:
Arche Naturprodukte GmbH Liebigstr. 5a-D-40721 Hilden, Germany
Distributed by:
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia
Country of origin: Germanyper 100 g | |
Energy value | 424 kJ / 101 kcal |
Fat | 5,5 g |
of which saturates | 0,9 g |
Carbohydrate | 1,5 g |
of which sugars | 1,2 g |
Protein | 8,2 g |
Salt | 0,63 g |
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