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A sweet bite full of health!

Discover the irresistible combination of flavor and health with Schar cocoa biscuit cake, specially created for carefree enjoyment in line with various dietary needs.

With its rich cocoa flavor and soft, airy texture, this cake provides a true gastronomic experience without gluten and wheat, making it the perfect option for those with intolerances or allergies to these ingredients. Also, free from preservatives and palm oil, we ensure a pure and natural treat that will captivate your taste buds.

The Schar cocoa biscuit cake is also a vegetarian product. Enjoy every bite with peace of mind, knowing that you are choosing a product carefully crafted to offer satisfaction without compromise.

Start your sweet journey with this cocoa biscuit cake and experience the perfect blend of pleasure and health like never before.

Take the opportunity and discover the world of delicious treats without gluten, preservatives, and palm oil!

Ingredients:

Sugar, vegetable oils and fats in varying proportions (palm, palm kernel), glucose-fructose syrup, eggs, water, skimmed milk powder 7.2%, rice flour, corn starch, corn flour, rice starch, cocoa powder with low fat content 2.3%, emulsifier: mono and diglycerides of fatty acids, soy lecithin; natural aromas, chicory fibers, salt, raising agents: glucono-delta-lactone, sodium bicarbonate; thickener: carob flour, xanthan gum.

Note:

Without wheat.
Specially formulated for individuals intolerant to gluten.

Storage instructions:

Store at room temperature.

Best before/ LOT number:

Printed on packaging.

Manufacturer:

Dr. Schar AG/SPA, Winkelau 9, 39014 Burgstall / Postal (BZ), Italy

Distributed by:

Salvia d.o.o., Radnička cesta 80, 10 000 Zagreb, Croatia

Country of origin: Italy