Sweet Rice Flour - 400g Vinh Thuan

Discover Vinh Thuan Sweet Rice Flour – the perfect gluten-free substitute for regular flour in baking and cornstarch in sauces!

Sweet rice flour, made from short-grain sweet rice, is a versatile gluten-free alternative to wheat flour and cornstarch. Also known as sticky rice flour or by its Japanese names, Mochiko or Shiratamako, it’s a popular ingredient in Asian cuisine.

With its mild, neutral flavour and chewy, elastic texture, this flour contains more starch than regular rice flour, making it ideal for creating chewy baked goods.

Despite the name, sweet rice flour isn't actually sweet – no sugar is added. It’s simply made from a type of rice called sweet rice.

Use it to make a variety of dishes, including sauces, cakes, sushi, pancakes, and more.

Bring a touch of Asia to your plate today!

Ingredients:

sticky rice flour

Storage ingredients:

Store in a cool and dry place.

Best before/ LOT number:

Indicated on the packaging. 

Imported by:

Sin Wah Foods B.V., Mispelhoefstraat 35-37, 5651 GK Eindhoven, Netherlands

Distributed by:

Galleria Internazionale d.o.o., Predavčava 6, 10 000 Zagreb, Croatia