Tapioca Starch Gluten Free - 330g Govinda

An excellent alternative to the classic product!

Tapioca starch, a miraculous ingredient that will bring an extra dimension to your culinary creations! Derived from the root of the tapioca plant, this starch is the ideal choice for those looking for a gluten-free and easily digestible alternative to traditional wheat starch.

Tapioca starch is finely ground and has a neutral taste, making it a versatile addition to various dishes and recipes. Whether you're looking for a thickening agent for sauces, soups, and desserts, or want to add crispiness and lightness to your baked goods, tapioca starch is the perfect solution.

This natural starch is gluten-free, making it suitable for a wide range of dietary needs and restrictions. It is low in calories and easily digestible, offering you a healthy option to enhance the texture and consistency of your favorite dishes.

From creamy puddings to crispy cakes, tapioca starch will elevate your culinary endeavors to a whole new level!

Ingredients:

100% tapioca starch* *from controlled organic farming

Note:

Gluten-free. Suitable for vegans. For cooking and baking. Must be heat-treated before consumption.

Instructions for use:

For a creamy consistency in sauces, desserts, and soups. Can be added to puddings. The consistency of gluten-free pastries can be improved by adding one tablespoon of tapioca starch with a little water.

Storage:

Store in a dry place.

Best used by/ LOT:

Printed on packaging.

Manufacturer:

Govinda Natur GmbH, Joseph Monier Strasse 12, DE-67433 Neustadt/Wstr., Germany

Distributed by:

Galleria Internazionale d.o.o., Predavčeva 6, 10 000 Zagreb, Croatia