Traditional Japanese Meat & Fish Knife Funayuki - 13 inches Terrasana

Let’s be honest — slicing fish and meat isn’t just a skill, it’s a true art!

This 13-inch knife isn’t just a tool, it’s your personal kitchen partner, turning every cut into pure enjoyment.

With a high-quality steel blade renowned for its exceptional sharpness and cutting precision, the Funayuki knife ensures every slice is flawless. Forget the struggle — this knife glides through like butter, giving you ease and pleasure in meal prep.

Indulge in the joy of cutting with the Terrasana Funayuki knife and craft your favorite dishes with precision and ease.

Feel the difference a true knife makes and discover a whole new dimension in food preparation!

Product description:

Traditional Japanese knife

Intended use:

Primarily designed for cutting fish, but also suitable for meat and vegetables. Not recommended for beginners.

Care Instructions:

Do not wash in the dishwasher.

Manufacturer:

TerraSana, P.O. Box 70, 2450 AB Leimuiden, The Netherlands

Distributed by:

Galleria Internazionale d.o.o., Predavčeva 6, 10 000 Zagreb, Croatia